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Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS.

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Spicy Peanut Soup with Sweet Potato + Kale Recipe - Pinch of Yum icon-arrowicon-chevron-whiteicon-chevronicon-commenticon-facebookicon-hearticon-instagramicon-instant-poticon-listicon-lockicon-meal-prepicon-nexticon-pinteresticon-popularicon-quoteicon-searchicon-staricon-sugar-freeicon-tiktokicon-twittericon-veganicon-videomenu-closemenu-open Our recipes, your inbox. Sign up Pinch of Yum logo Home About Recipes Start Here Pinch of Yum Recipes Instant Pot Spicy Peanut Soup with Sweet Potato + Kale Spicy Peanut Soup with Sweet Potato + Kale 201 reviews / 4.9 average Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS. Jump to Recipe Spicy Peanut Soup. Are you ready? All the people shout: WE ARE READY! this recipe Featured comment So, so yummy! I just made this soup and the final result exceeded my expectations – just pure peanuty, creamy, and entirely healthy goodness. Christina comment icon 619 more comments When eating well involves: sweet potatoes peanuts / peanut butter fire roasted tomatoes garlic and jalapeño cilantro …and a generally creamy, spicy, YUMMY vibe, there is no denying this. You guys, this soup! Stew? It’s kind of both. It depends on how you make it and how much liquid you add, but EITHER WAY IT IS SO DARN GOOD. It literally checks all the boxes – creamy, satisfying texture; extremely awesome flavor; super nutritious; doesn’t take five and a half days to make. It doesn’t have meat, but girl, if you want meat, add meat! Not huge on kale? Swap for spinach. These are my favorite kinds of recipes – ones that just kind of let you do whatever you want to do and make it your very own. Prefer To Watch Instead Of Read? How To Make This Peanut Soup Okay, you’ve got choices here. Instant Pot: Raise your hand if you got one for Christmas. Yeah? Good news, because this can be made in the Instant Pot! Slow Cooker: also a yes! Stovetop: ALSO a yes! In almost the same amount of time! You just need to babysit it a little more, but hey – babysitting garlic, onion, jalapeño, sweet potatoes, and a creamy soup base as it comes together happens to be my all-time favorite kind of babysitting. Freezing it for meal prep: OF COURSE YES! More on that HERE. So many options, all made easy when you have so little time. Why I Love This Soup This soup is cozy and lovely. It’s not too spicy, although you could just omit the jalapeño altogether if you were worried about that. It has just the right balance of creaminess and kick and it reminds me of another version of a good-for-you curry. Speaking of which, this would go great over some brown rice or quinoa. You would not be sad if you made a skillet of socca (bread! hot, buttery, crispy, gluten-free chickpea flat bread!) to go with this soup. You have no excuses. I am not letting you get out of making this recipe. Blanket, soup mug, and Netflix, coming right up. Spicy Peanut Soup: FAQs Can this soup be made in the Instant Pot or slow cooker? Yes! See recipes notes. Can I substitute anything for the peanut butter? Almond butter (and almonds on top) could work! Can I add protein to this? Sure can! Cubed chicken would be perfect. Just simmer for a bit longer until the chicken reaches an internal temperature of 165 degrees F. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Spicy Peanut Soup with Sweet Potato + Kale 4.9 from 201 reviews Author: Lindsay Total Time: 35 minutes Yield: 5–6 (about 1 1/2 cups per serving) 1x Print Recipe Pin Recipe Description Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and SUPER nutritious. Naturally vegan, gluten free, refined sugar free, ALL THE GOOD THINGS. Ingredients Units Scale 2 tablespoons olive oil half an onion, diced 1 jalapeño, minced 2 cloves garlic, minced 3 large sweet potatoes, peeled and cubed one 14-ounce can fire roasted tomatoes one 14-ounce can light coconut milk 2 cups water 1 teaspoon salt 1 teaspoon curry and/or turmeric 1/2 cup chopped peanuts 1/4 cup peanut butter 1–2 cups kale, stems removed, chopped Cook Mode Prevent your screen from going dark Instructions Heat the olive oil in a large soup pot o

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